Chef Lisa

Bacon Wrapped Filet Mignon

How to Break Down a Whole Beef Tenderloin

Artichoke Spinach Dip

Mango Jicama Salad

Flank Steak Salad with Horseradish Dressing

Chile Rellenos

Sesame Carrot Salad

Homemade French Bread

Gruyere Cheese Souffle

Chicken Paprika

Cucumber Honeydew Agua Fresca

Mint Julep Fruit Salad

Peruvian Sazon Rice

Peruvian Chicken with Green Sauce

Grown Up Mac and Cheese

Chocolate Molten Lava Cake

Creme Anglaise (Vanilla Cream Sauce)

Easy Raspberry Sauce

Frito Pie

Shirley Temple Drinks Made Two Ways

Cheesy Hot Bean Dip