Chef Lisa

Canned Apple Pie Filling

Fresh Pico de Gallo Salsa

Fresh Corn and Avocado Salad

Pork and Vegetable Potstickers with Classic Dipping Sauce

Roasted Prosciutto Wrapped Asparagus

Strawberry-Pineapple Freezer Jam

Summer Harvest Fruit Punch

Asian Baked Halibut

Creamy Fideo Noodles

Sunrise Granola

Warm Pasta and Vegetable Salad

Sausage Stuffed Portabella Mushrooms

Hatch Chile Verde

Smoked Bacon Wrapped Turkey Breast

What is so special about Hatch Chiles?

Easy Cheddar Bay Biscuits

Fresh Tomato Salad