Description
A quick and simple recipe to feature roasted garlic using ingredients you probably already have on hand.
Ingredients
Scale
- 10–12 cloves roasted garlic
- 4 ounces cherry tomatoes, diced
- 2 tablespoons fresh basil, cut into chiffonade
- 2 teaspoons extra virgin olive oil
- 1 teaspoon balsamic glaze
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 12 slices crostini
Instructions
- Dice the cherry tomatoes into small pieces. Gently chop the roasted garlic into a similar sized pieces. Cut the fresh basil into a thin chiffonade.
- In a small bowl combine the garlic, tomatoes, basil, olive oil, balsamic glaze an gently stir to combine.
- Add the kosher salt and pepper to taste and stir.
- Top each crostini with the cherry tomato and roasted garlic mixture and serve.