Description
A quick and easy Asian slaw
Ingredients
Scale
- 1 cup shredded green cabbage
- 1/2 cup shredded purple cabbage
- 1 carrot, grated
- 3 green onions, sliced
- 1 tablespoon chopped cilantro
- Sesame seeds for garnish
Sesame Vinaigrette
- 2 tablespoons of rice wine vinegar
- 1 tablespoon soy sauce
- 1/2 tablespoon honey
- 1 teaspoon toasted sesame oil
- 1 garlic clove, minced
Instructions
- In a bowl, add both shredded cabbages, grated carrot, slice green onions, and chopped cilantro and toss to mix.
- In a small container, combine rice wine vinegar, soy sauce, honey, sesame oil, and minced garlic and whisk well to combine. Taste and adjust sweetness as desired.
- Just before serving, drizzle half of the sesame vinaigrette over the slaw mixture and toss to combine. Add more vinaigrette as desired. Serve immediately.
Nutrition
- Serving Size: 6 ounces
