Description
These Beef Bulgogi Bao buns are a delicious way to enjoy leftovers.
Ingredients
Scale
- Beef Bulgogi
- 8 frozen lotus leaf buns
Special Gochuchang Sauce
- 1/3 cup mayonnaise
- 2 tablespoons sour cream or plain Greek yogurt
- 2 teaspoons Gochuchang
- 2 teaspoons lime juice
- Pinch of black pepper
Instructions
- Lightly oil and prepare steamer in a pot with enough water to not touch the steamer grid.
- Bring water to a simmer and arrange lotus leaf buns on a single layer with space between the buns. (They will slightly puff up as they cook.)
- Warm leftover beef bulgogi
- In a small container, mix the mayonnaise, sour cream, Gochuchang, lime juice, and black pepper and stir well to combine.
- When the lotus leaf buns are steamed (follow package directions), remove them from the heat and gently open the bun being careful not to break the back of the bun.
- Add a generous spoonful of the beef bulgogi and top with a dollop of Gochuchang sauce. Garnish with cilantro leaves as desired and serve warm.
Notes
Quick Asian Slaw with Sesame Vinaigrette is the perfect accompaniment to these buns.
Nutrition
- Serving Size: 1 bun
