Description
This is the best DIY dry rub for chicken and turkey! It gives the meat a warm golden color and fabulous rotisserie flavor.
Ingredients
Scale
- 1/4 cup brown sugar
- 3 tablespoons Kosher salt
- 1–1/2 tablespoons sweet paprika
- 1 tablespoon chili powder
- 2 teaspoons lemon pepper
- 2 teaspoon garlic powder
- 2 teaspoons parsley
- 2 teaspoons oregano
- 1 teaspoon turmeric
- 1 teaspoon dry mustard
- 1/2 teaspoon thyme
Instructions
- Mix all ingredients together.
- Store in an airtight container.
Notes
Generously apply the best DIY Poultry Dry Rub to a whole chicken, chicken thighs, or chicken breasts and let the meat season for at least 15 minutes before cooking. The rule of thumb is 1 tablespoon of dry rub for every pound of meat.
Combine this rub with 1/2 cup neutral oil to make an easy marinade for your chicken. Great for indoor grilling or baking.
Remember to apply the dry rub between the skin and the meat to improve flavor.