Description
Delicious steak with gorgonzola sauce is seared to perfection with a luscious cream sauce seasoned with blue cheese and shallots.
Ingredients
Scale
- 2 steaks of choice, 2 pounds, (about 1”-2” thick)
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
Gorgonzola Sauce
- 1 small shallot, minced (about 2 tablespoons)
- 1 teaspoon butter
- 1 cup heavy cream
- 2 ounces gorgonzola cheese, crumbled (about 1/4 cup)
- 1/4 teaspoon white pepper
- 1 tablespoon fresh parsley, minced
Instructions
- Preheat the grill, or grill pan to high heat. Pat each steak dry with a paper towel and season both sides with kosher salt and pepper.
- In a small saucepan, heat the vegetable oil over medium heat. Add the minced shallots and saute until translucent, about 1-2 minutes.
- Add the heavy cream and bring a boil. Add the gorgonzola cheese and stir until it melts and the sauce thickens to the desired consistency. (About 5 minutes.) Season with white pepper.
- Remove the sauce from the heat and transfer to a serving dish, set aside.
- Place the steaks on the grill for 2 minutes. Rotate meat 90° and continue grilling for 2 minutes more.
- Flip the steaks to the other side and continue to grill 3-4 minutes for medium-rare (an internal temperature of 135° F), 5-6 minutes for medium (140° F), or 9-10 minutes for medium-well (150° F).
- Remove steaks from the grill and place steaks sear marks up on a cutting board. Let rest for 10 minutes.
- Slice against the grain and serve with gorgonzola sauce. Garnish with minced parsley and extra crumbles of blue cheese.
Nutrition
- Serving Size: 8 ounces
