Description
A simple vegetable side dish that is full of flavor, simple to prepare and compliments beautifully hearty main dishes.
Ingredients
Scale
- 1 head green cabbage, cut into shreds
- 1 onion, diced (about 1 cup)
- 2 tablespoons butter
- 2 teaspoons Cajun Seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- In a large saute pan, heat the butter over medium high heat. Add the onion and cook until the onion pieces are translucent.
- Add cabbage, cajun seasoning, salt, and pepper and stir well.
- Cook for 5-7 minutes or until cabbage turns bright green and is tender.
- Taste and adjust seasonings. Serve warm.