Description
A quick and easy vegetable side fancy enough for a special occasion and Keto friendly.
Ingredients
Scale
- 1 bunch asparagus (about 1 pound)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400° F, line a baking sheet with parchment paper and set aside.
- Snap the woody end off each asparagus spear by bending it near the bottom.
- Arrange the asparagus on the lined baking sheet and drizzle with olive oil. Sprinkle with kosher salt and pepper .
- Using your hands, toss the spears to lightly coat with oil. Rearrange the asparagus spears into a single layer on the baking sheet.
- Roast in the preheated oven for 12-15 minutes are until the stalks are bright green and can be pierced with a skewer.
- Remove from oven and arrange on a serving dish. Serve hot or at room temperature.