Description
This chunky mango avocado guacamole is a burst of fresh sweet heat. The smoothness of the avocado adds just the right texture for any Tex Mex meal.
Ingredients
Scale
- 1 mango, medium dice (about 1 cup)
- 2 avocados, medium dice (about 2 cups)
- 1/2 red onion, finely diced, (about 2/3 cup)
- 1/2 cup minced cilantro, (about 1/2 bunch)
- 1 teaspoon lime zest, (zest from 1/2 lime)
- 1 tablespoon lime juice (from 1/2 lime)
- 1 teaspoon Kosher salt
- 1/2 teaspoon white pepper
- Pinch of cayenne pepper
Instructions
- In a medium bowl, add the diced mango, diced avocado, finely diced red onion, and minced cilantro, and lime zest.
- Squeeze the lime juice over the ingredients and add the salt, pepper and pinch of cayenne pepper. Gently stir to combine.
- Serve with chips or as a topping for tacos.
