Description
What could be better with a perfectly cooked grilled steak than a seasoned herb steak butter full of herbs and with just a hint of spice to complement each bite of steak?
Ingredients
Scale
- 4 tablespoons butter, softened to room temperature
- 3 cloves garlic, minced
- 1/2 tablespoon Dijon mustard
- 2 teaspoons lemon juice
- 1 tablespoon fresh parsley, minced
- 1 teaspoon chives, minced (or 1 green onion, green part only)
- 1/2 tablespoon lemon zest
- 1/2 teaspoon lemon pepper
- 1/4 teaspoon kosher salt
- 1/4 teaspoon paprika
- Pinch of cayenne pepper
Instructions
- In a small bowl, combine softened butter, garlic, Dijon mustard and lemon juice and stir to combine.
- Add in the minced parsley, chives and lemon zest and carefully stir to incorporate.
- Stir in the seasonings and taste, add more cayenne and or salt as desired.
- Refrigerate for 30 minutes to allow the flavors combine.
- Serve with grilled meat.
Notes
This recipe can easily be doubled. Refrigerate any leftovers and use within 2 weeks.
Nutrition
- Serving Size: 1 ounce