Description
Frito Pie is a super simple snack, perfect for a halftime break. Salty corn chips are topped with piping hot chili and all the best fixings. Serve it in a bowl or in the individual corn chip bag for snacks on the go.
Ingredients
Scale
- 6 cups corn chips (little less than a 14-ounce bag)
- 6 cups Chili, like this recipe for Easy Chili
- 6 ounces shredded Cheddar cheese (about 1–1/2 cups)
- 3 green onions, sliced both white and green parts (about 2/3 cup)
- 1/2 cup sour cream
Instructions
- In each individual bowl, add about 1 cup of corn chips.
- Spoon about a cup of hot chili over the chips.
- Sprinkle about 2 tablespoons of cheddar cheese over the chili.
- Top with green onions.
- Spoon a dollop of sour cream on top and serve.
