Description
This fresh cranberry sauce is easy to prepare and a fantastic condiment for turkey.
Ingredients
Scale
- 12 ounces cranberries (about 3–1/4 cups)
- 1–1/2 cups sugar
- 3 navel oranges (supremes and finely chopped) (about 2–1/2 cups) and (6 tablespoons orange zest)
- 3 tart apples (like honey crisp, granny smith, or pink lady) finely chopped (about 3 cups)
- 1/4 teaspoon salt
Instructions
- Zest all three oranges and reserve zest to use in the recipe.
- In a food processor, coarsely chop cranberries. Remove and transfer the fruit to a medium bowl.
- Stir in the sugar and orange zest and mix to combine.
- Supreme each orange and chop orange flesh into 1/4” pieces. Stir orange flesh into cranberry mixture.
- Wash and remove the core from the apples and cut into 1/4” pieces. Add the apple pieces to the cranberry mixture and stir to incorporate everything together.
- Stir in the salt and let rest for 30 minutes to ensure all the sugar has dissolved and the flavors have a chance to meld together.
- Serve as a condiment to your holiday meal
Notes
This is the basic recipe. Add 1/2 cup finely minced fresh parsley to add a fresh herbal taste and a festive red and green condiment.
Add 1 seeded and finely diced jalapeño, 1/3 cup minced cilantro, and 1/2 teaspoon black pepper to the basic recipe to make a sweet and spicy condiment that is perfect for smoked turkey.
Nutrition
- Serving Size: 1/2 cup