Description
Try these tips for foolproof rolls made from frozen dough. The savory herb topping makes these rolls perfect for any meal.
Ingredients
Scale
- 12 frozen dough rolls
- 3 tablespoons butter, melted
- 1 teaspoon Italian Seasoning
- 1–1/2 teaspoon Salad Supreme Seasoning
- 1 teaspoon parmesan cheese powder
Instructions
- Lightly oil a muffin tin.
- Arrange frozen dough rolls in the muffin tin and let thaw for 2-1/2 hours covered with a dish towel.
- Melt butter and combine Italian seasoning, Salad Supreme and parmesan cheese powder in a small bowl.
- When dough is just starting to rise, remove dish towel, lightly brush with the herb butter, recover with dish towel and set muffin pan in a warm draft-free spot.
- Let rise until rolls have doubled in size about 1-1/2-2 hours more.
- Preheat oven to 350°F.
- Bake rolls in preheated 350°F pan for 15-18 minutes or until the tops are golden brown.
- Remove pan from oven and let rest for 5 minutes in muffin pan. Transfer rolls to cooling rack or serve warm.
Notes
Remember more the the best features of using frozen dough rolls is you can bake as many as you would like. This means that even if you are cooking for just yourself, you can enjoy a freshly baked roll for one.
I really like Salad Supreme from McCormick. It is a great all purpose sprinkle for sandwiches and vegetables.
This recipe is the only use I have for the ubiquitous canned parmesan powder. You can always substitute real grated cheese for the powder instead.
Store any leftover herb butter in the freezer or serve it along side the rolls.
