Description
A wonderful recipe for easy berry crepes that can be ready in 30 minutes. Even better, everything can be prepared ahead so all that is left if for your guest to assemble the crepes the way they prefer.
Ingredients
Scale
- 12 crepes
- 1-pint vanilla ice cream softened
- 8–12 strawberries, hulled and sliced
- 1 (5 ounces) container blueberries, rinsed and drained
- 6–8 blackberries, washed and drained
- 1/2 cup sugar
- 2/3 cup heavy cream
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla
- Powdered sugar to garnish
Instructions
- Make crepes and set aside.
- Wash and slice strawberries. In a medium bowl mix the strawberries, blueberries, and blackberries together and sprinkle with 1/2 cup sugar/
- Set aside for 30 minutes at room temperature to macerate. Stirring occasionally.
- In a medium bowl add heavy cream, powdered sugar, and vanilla and whip with an electric mixer with a whisk attachment at medium-high speed for 3-5 minutes until the desired consistency.
- To assemble the crepes, add a scoop of softened vanilla ice cream to the center of a crepe.
- Spoon a tablespoon of fruit over the ice cream.
- Rollup the crepe and orange seam side down on the plate. Repeat with a second crepe. Drizzle a generous spoonful of fruit and syrup over the top of both crepes and top with a dollop of whipped cream.
- Garnish with a sprinkle of powdered sugar and serve. Or let everyone assemble the berry crepes themselves.
Notes
Try making a crepe bar and offer chocolate syrup and chopped nuts as well as other types of macerated fruit (like peaches, plums, etc.) and watch as amazing crepes are made.
Nutrition
- Serving Size: 2 crepes
